Baklawa (pronounced bahk-LAY-wa as well as little bit-LAY-wa, and at times: bit-LAY-wee) is definitely the Lebanese pastry of phyllo, clarified butter, nuts, and flower h2o uncomplicated syrup. Lebanese baklawa is different in flavor than Greek or some Turkish baklavas. Baklawa is created in a number of styles and sizes, but handmade baklawa is often rolled or layered and Slice into diamonds. The entire baklawa bakers I've baklawa recognised get ready the varied aspects of the pastry upfront, to ensure on baking day baklawa is principally an assembly undertaking of phyllo, nuts, reducing, buttering, baking, [smelling the aroma] and drenching in syrup. The end. Oh, and consuming.